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Sold out in 5 major cities

Your most trusted community in health and well-being is coming back bigger and better!

Limited tickets available! Book Now.

Happy, Healthy You!

27th November

Melbourne

SOLD OUT!

Gold Coast

26-28 June

SOLD OUT!

Sydney

10-12 July

SOLD OUT!

Adelaide

11-13 September

SOLD OUT!

Melbourne

5-7 February

SOLD OUT!

Perth

19-21 February

SOLD OUT!

Cairns

1-3 July

SOLD OUT!

Have you noticed we have access to the healthiest food on the planet, yet we are still sicker than ever?

Unsure which foods are ‘right’ for your body?
Diagnosed with diabetes, cancer, illness or disease?
Struggling with your energy levels?
Under a lot of stress physically, emotionally and mentally?

Take control of your health!

I am now fully vegan, after attending the Revolution, we are now 90% raw. We thought we were right with our vegetarian diet, however we learnt so much more!
Liz & Brian (2015 attendee)

We’ve already made a positive impact!

I have decided to make small and gradual changes in my daily life so they become a habit. I have cut out all processed food and added sugars in what I purchase.
Lindie (2015 attendee)

Inspiring story of Zane

Once fat, frustrated and flabby with no goals for her future, Zane knew there was more to life and she made it her goal to turn things around.

At 16, Zane was diagnosed with Bi-Polar Disorder, prescribed a plethora of medication and placed on a disability pension. Zane accepted this diagnosis of her life for almost 10 years, feeling unfulfilled and unhappy. Finally learning about cognitive therapy, clean eating and daily physical activity as a means to health, she stopped taking her medication.

The next step to being healthier and happier was to reduce her 96.6kg body weight, which she did by losing 38kg in just 53 weeks. From fat, frustrated and flabby, to fit, flexible and fun – the last 12 years has taken Zane on a journey of weight-loss, fitness, self-discovery, personal development, education and travel.

From wherever you are, you can ALWAYS get to where you want to be!

To date, she has studied and educated in nutrition, taught cooking classes through out the world, become a personal trainer and taught yoga, pilates, spin, stretch, tai chi, aqua aerobics, meditation and boot camps internationally, in addition to facilitating lectures, seminars and workshops on these subjects. She is also an expert on raw food, detoxification, holistic wellness, personal development, goal setting, vision boards, creativity and even chocolate!

AN INSPIRING EVENT UNLIKE ANY OTHER

We educate, motivate and inspire!

Testimonials

I've been here all weekend soaking up the inspiration, the wisdom, the knowing of the revolution and connecting with like minded-people. It's been soul-warming and heart-filling.

Sahara Contempree

2016-08-23T22:09:43+00:00

Sahara Contempree

I've been here all weekend soaking up the inspiration, the wisdom, the knowing of the revolution and connecting with like minded-people. It's been soul-warming and heart-filling.
I put myself under a lot of stress physically, emotionally and mentally. The Real Food Revolution through its speakers and community has helped me change my diet, relationships and understanding of myself. This has benefited not just myself but my business.

Roger Bright

2016-08-23T22:14:39+00:00

Roger Bright

I put myself under a lot of stress physically, emotionally and mentally. The Real Food Revolution through its speakers and community has helped me change my diet, relationships and understanding of myself. This has benefited not just myself but my business.
The 3-day seminar was great. Steve & I know quite a bit, due to his cancer and all our research, but we learnt so, so much more. We shall be sure to attend again next year. I think it is the sort of event everyone should attend.

Nancy & Steve

2016-08-23T22:17:44+00:00

Nancy & Steve

The 3-day seminar was great. Steve & I know quite a bit, due to his cancer and all our research, but we learnt so, so much more. We shall be sure to attend again next year. I think it is the sort of event everyone should attend.
As the founder of Paleo Café, a mother and hashimotos (auto-immune disease) sufferer, my dream is to create a healthy change in the world by bringing more awareness and convenience to healthy living. Being a speaker at The Real Food Revolution was an amazing opportunity to personally connect with a group of people ready to take their health and happiness to the next level. It offered a forum to share real stories and experiences as well as tips and tools in a truly personal, relatable and meaningful way, thereby having the greatest impact on participants. I would highly recommend The Real Food Revolution to anyone wishing to get more out of life.

Marlies Hobbs, Paleo Cafe Founder

2016-08-31T16:59:44+00:00

Marlies Hobbs, Paleo Cafe Founder

As the founder of Paleo Café, a mother and hashimotos (auto-immune disease) sufferer, my dream is to create a healthy change in the world by bringing more awareness and convenience to healthy living. Being a speaker at The Real Food Revolution was an amazing opportunity to personally connect with a group of people ready to take their health and happiness to the next level. It offered a forum to share real stories and experiences as well as tips and tools in a truly personal, relatable and meaningful way, thereby having the greatest impact on participants. I would highly recommend The Real Food Revolution to anyone wishing to get more out of life.
It was an absolute pleasure and privilege speaking at the Real Food Revolution in Cairns in July 2016. There was an excited buzz and uplifting energy throughout the weekend, fuelled by the generous sharing of knowledge and stories between speakers and audience members. The most powerful message was that each individual can make a positive difference in their own community. I believe the Revolution has started important conversations that will improve the health of all Australians.

Dr Helena Popovic

2016-08-31T17:00:35+00:00

Dr Helena Popovic

It was an absolute pleasure and privilege speaking at the Real Food Revolution in Cairns in July 2016. There was an excited buzz and uplifting energy throughout the weekend, fuelled by the generous sharing of knowledge and stories between speakers and audience members. The most powerful message was that each individual can make a positive difference in their own community. I believe the Revolution has started important conversations that will improve the health of all Australians.